I was recently at Port Sunlight Garden Centre for their 'Step into Summer' evening which was promoting the ethos of 'grow / eat your own food'. There were stalls for local suppliers with everything from cheese, chocolate, ice cream, beer and watercress. I did a food demonstration using the produce from the stalls. I made; Sticky Chicken Salad, Iron Age Duroc Pork and Loin of Lamb. It was a great event, and considering rain had threatened all day, it was incredibly well attended with folk filling their baskets with plants and local produce.
