They’ve done it! Orla and Sarah were beautiful and brave all the way down; Dave was cool and sat on a ledge to wait for Mary who was petrified.  Sue, our Outside Catering Manager, and Bernie, our Patisserie Chef, were there to meet all the guys at the bottom.  They brought ice and glasses to make Negronis, (the tense and terrified Mary’s favourite aperitif), accompanied by Bernie’s famous and perfect Victoria and berry sponge! A fun day was had by all and the team has managed to raise around £600 for The Stroke Society.