Paul Askew and the London Carriage Works team Talk

A Winemaker's Dinner with Champagne Lallier

by Sue Ainger 5. March 2010 09:52

Champagne Lallier produces 300,000 bottles a year, distributed all around the world, well we had 10 of them at TLCW last night.  And if we could afford it some of us would have loved to buy the remaining 299,990 bottles! From now on I shall only be drinking Grande Cruz Zero Dosage, it will be on every; birthday, Christmas, new house and get well list, its worth re doing my wedding vows just to get it on that list too!! 

Sue Ainger Executive Events Manager

An outside catering event – a barbeque at Pentagon Fine Chemicals

by Sue Ainger 17. July 2009 09:36

We planned this Barbeque on a warm and sunny day in March little expecting in our very English way that it would pour down in the middle of July.  Pentagon Fine Chemicals, based in Widnes, held their annual Oscar Awards evening at which they treated all of their employees to a sumptuous feast, alfresco.  They munched their way through steak, guinea fowl, Asian marinated king prawns, halloumi and vegetable kebabs, and although the rain was incessant, guests were able to enjoy the evening dashing between the marquees and their festively decorated club!  We are looking forward to welcoming the winner of the business contribution award who has won a stay at our hotel, now that we’re all home and dry back on Hope Street.