Paul Askew and the London Carriage Works team Talk

Our Annual Brussel Sprout Night

by Mary Colston 18. December 2009 11:01
 We had our annual ‘umble Brussels sprout night on Monday.  It’s just an evening we invite a few friends over to say thanks for their friendship.   Its also a great night where we enjoy putting names to faces….Oh, you’re Tabitha, and I thought you were so much taller and blonder – sort of thing.  We prise Paul out of the kitchen and pretty please him to show us the secrets and magic of his seasonal favourites. If you hate Brussels sprouts it could on paper sound deadly - watch a chef cook Brussels sprouts in front of you and then retch in public as he makes you eat them... Or, if you love Brussels sprouts it becomes; Join the genial Paul ‘Porks’ Askew for the finest munchies and wine and marvel as he rustles up before your very eyes a culinary piece of magic. Salivate at the aromas and sounds of the worlds best vegetable mixing it up in the heat with pecan’s, maple syrup and pancetta and want to pass out with happiness as he asks to have a taste……cripes forgot where I was for a moment, well you can tell which side of the great marmite divide I eat on.  Brussels sprouts rah rah rah! Look up the recipe on the how to bit and wow the BSLs (brussel sprout lovers) in your life, it’s our ‘umble little present to you.

 

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